by Brian | Dec 2, 2014 | Recipes
This is a consummate winter meal: pork cutlets brined in sugar and salt, served with warm coleslaw composed of white and red cabbage and tossed with a dressing composed of walnut oil, olive oil, sherry vinegar and some sugar and spice. You can prepare this dish is...
by Brian | Dec 1, 2014 | Cookbook Review, Cookbook Reviews
It's the final four weeks of the holiday season and you just may be in the mind to make some sweets for yourself, for family, or for friends. Or just for the fun of it. In July, I blogged reviews of 5 oustanding pastry books. Here is the summary of the five again,...
by Brian | Dec 1, 2014 | Recipes
You are probably very proud of your kitchen. You’ve invested time in the appliances, the cabinets, tile and lighting. And you have found that the kitchen is often the centerpiece of family life. What is underused in your kitchen? Here’s a hint: look...
