by Brian | Jan 22, 2015 | Comfort Food, Cookbook Review, Food History, Recipes
It’s time this week’s Throwback Thursday Cookbook Review, and this week the selection is personal. I remember 1987 very well. Suzen and I moved to NYC from Boston, found our Tribeca loft and very early on began the steps that led to Cooking by the Book. In...
by Brian | Jan 22, 2015 | Recipes
These ribs come from Comfort Food by Ryland Peters & Small, the British publisher of an exceptional line of cookbooks. The Comfort Food volume may be small and slim yet you will find it packed with comfort food ideas that will stir saliva: Cookbook Review: Comfort...
by Brian | Jan 21, 2015 | Recipes
The real American holiday is Super Bowl Sunday. No matter your background, no matter if you never heard of football until last week, on Super Sunday this nation will center around two things: their televisions and a spread of food and beverages. Statistics about...
by Brian | Jan 21, 2015 | Cookbook Review
Coincidences happen. I picked up Wednesday’s New York Times because Wednesday includes the weekly Food section, a must for foodies living in NYC or anywhere else on Planet Earth. Right there on the front page of Food, there’s a big picture of Korean...
by Brian | Jan 20, 2015 | Cookbook Review, Recipes
Light and yet satisfying. Angel food cake was originally described as the “food of the angels” and for good reason. Airy and light, a slice of this cake always seems perfectly fulfilling. You can frost it, or top with fruit, or glaze with honey and citrus...
