by Brian | Mar 2, 2015 | Recipes
Making your own compound butter is just plain fun. You can make the combination of sweet, heat, and herby your very own. And it’s likely that every time you do this, the results will be different. These chile butters are oftem made with honey and...
by Brian | Mar 2, 2015 | Cookbook Review, Cookbook Reviews
There are times when an “over statement” is really an “understatement.” This book’s title, World’s Best Cocktails, is absolutely true, but the title could have read World’s Best Cocktail Book. I think it is the best bar...
by Brian | Mar 1, 2015 | Recipes
A honey-mustard glaze is a grand adornment for chicken, ham, ribs, salmon and perhaps your burger, if not steak. How do you make a good glaze? Let’s google “honey mustard glaze” and see what happens. Oh, 1,010,000 results. This could take some time....
