by Brian | Jun 9, 2015 | Recipes
This dish proves that Mexican food is not always fast food. Working efficiently, it will take you close to 90 minutes to prepare this dish. So, this may not be a weeknight dish for you. But, on Friday or Saturday or Sunday night, with a lovely margarita in one hand,...
by Brian | Jun 8, 2015 | Recipes
Have you had this experience yet? The day after Thanksgiving, you eat the leftover stuffing and say to yourself, “Damn, this is better the next day.” Same thing here. This dish smells powerfully wonderful coming out of the oven. It will be hard to restrain...
by Brian | Jun 7, 2015 | Cookie Jar, Recipes
Sometimes in a marriage there can be a little role reversal. No, we are not talking about Bruce or Caitlyn Jenner here. This is more important than mere sex. This is about chocolate. In Comfort Food, Rick Rodgers presents iconic recipes for the dishes you grew up...
by Brian | Jun 6, 2015 | Recipes
Romanesco is that wild green vegetable you may have seen sitting next to the broccoli and cauliflower in your produce section. It’s related to both and distinctively delicious. If you cannot find romanesco, then cauliflower — as pictured here — is a...
by Brian | Jun 5, 2015 | Recipes
For your weekend consideration, rib, sticky, meat ribs. This baby back ribs recipe comes from Rick Rodger’s Comfort Food. In Comfort, Rick specializes in showing you the best of “the middle of the road.” So these are the best in standard baby...
