by Brian | Jul 4, 2015 | Recipes
There are things that people love to cook and things they don’t. Suzen spends hours a week baking bread and relishing every flour-covered second of it. Ask her to make an appetizer, and she’s not happy. Well, she used to not be happy. Now she can...
by Brian | Jul 3, 2015 | News
There is no picture to this post. Normally I do put a picture up. One picture at the top, and sometimes one or two more at the bottom Three is the max. It's enough. I am sick, really sick of web posts with endless pictures before you get to the actual recipe. I...
by Brian | Jul 3, 2015 | Dedicated Drinker's Diary, Recipes
If I say “mojito” then I don’t have to say “mint” because we all know that a mojito is made with mint. Except when it isn’t. Substitute basil for mint and you have a lovely cocktail, a bit more subtle, and one that you can nurture...
by Brian | Jul 3, 2015 | Cookbook Review, Cookbook Reviews
This new baking book has a long history. Author Erin Dooner is from Plano, Texas and grew up on real American baking: brownies, cakes, cookies, … Things do happen. She met a man from Berlin, fell in love and now lives in Berlin. She loves him and she...
by Brian | Jul 2, 2015 | Recipes
In Breakfast Comforts Rick Rodgers offers ideas encouraging you to idle in the kitchen in the morning. He offers griddle treats, egg inspirations, savory main ideas, and some sweet combinations deliberately enticing you to bake at home. I cannot count how many times I...
