by Brian | Aug 13, 2015 | Cookbook Review, Cookbook Reviews, Recipes
In 1989 Joan and Carl Stromquist published Santa Fe Recipe, a collection of 299 recipes from 30 of the wonderful restaurants that make Santa Fe, then and now, a culinary center of distinction. In the next decade, Joan, and sometimes Carl, went on to write nine more...
by Brian | Aug 13, 2015 | Recipes
I first posted this is January.Which is not the middle of summer, but I thought potato salad would go well for the Super Bowl. It's football season again, with NFL preseason games on the tube tonight. So, winter or summer, end of season or just preseason, potato...
by Brian | Aug 10, 2015 | Dedicated Drinker's Diary, Recipes
Sooooo good. This beverage is just delicious. It’s filled with complex flavor and thick, like a smoothie. And, it’s actually low in alcohol content with only about 75% of the rum that is normally in daiquiri. You want the fruit ripe here. The berries can...
by Brian | Aug 8, 2015 | Recipes
Dozens. Tens of dozens. Hundred of dozens. This is Suzen’s favorite roll and, once you try it, you’ll understand why. I know, it’s hard at first to think about “potato” and “roll” in the same phrase. Trust me. These rolls are...
by Brian | Aug 7, 2015 | Cookbook Review, Cookbook Reviews
This is Dorie's latest book and offers recipes for French desserts from the home kitchens of Paris and beyond. It's an important book and you can find my full review at my post at Huffington: ...
