by Brian | Oct 2, 2015 | Cookbook Review, Cookbook Reviews
It’s Friday. If you are not making or buying pizza tonight, by Sunday you may well have. American’s have a love affair with pizza. Considered the world’s most popular food, on any given day 1 in 8 Americans will consume pizza. If you are a teenage...
by Brian | Oct 2, 2015 | Recipes
Pomegranates & Pine Nuts by Bethany Kehdy appeared in 2013. It was a dashing proponent for recipes from the Middle East, featuring Lebanese, Moroccan and Persian dishes. And it remains a leading book for these cuisines. You might say this book ages...
by Brian | Oct 2, 2015 | Dedicated Drinker's Diary, Recipes
Yesterday I posted a recipe for Mango Simple Syrup and I’m repeating that recipe at the bottom of the post. How to use that syrup? The classic recipe for a daiquiri is rum, lime juice, and simple syrup [or sugar, but I prefer the mixing ease of simple syrup]....
by Brian | Oct 1, 2015 | Dedicated Drinker's Diary, Recipes
With all the cocktail books that have appeared, we finally see many cocktails secrets in the spotlight. Authors are telling us those special things that mixologists, for generations, have done to fashion exceptional cocktails — ones that we have been unable to...
by Brian | Oct 1, 2015 | Cookbook Review, Cookbook Reviews
Sometimes greatness comes with no single name attached. There is no author listed for Greatest Ever Salads from back in 2005. It’s one of those books, often from British publishers like this one: Parragon, that is a compendium fashioned by the staff of the...
