by Brian | Nov 4, 2015 | Recipes
In Citrus, Valerie Aikman-Smith and Victoria Pearson offer chapters dedicated to different citrus fruits. The ideas in Citrus give you new ways to enjoy the particular power and zest that only citrus can offer. Here’s a recipe with Spanish inspiration, a dish...
by Brian | Nov 3, 2015 | Cookbook Review, Cookbook Reviews
Have you ever been confronted by massive stupidity? Your massive stupidity? I can’t believe I didn’t do something. Just three years ago, almost to the day, we had a cookbook signing here at Cooking by the Book for Tart It Up! by Eric Lanlard. Eric began...
by Brian | Nov 3, 2015 | Dessert Digest, Recipes
Fall is pumpkin season, for decoration and for eating. Pumpkin pie is surely the most common way we consume those lovely orange spheres. Here’s a very different way to enjoy pumpkins, and, most importantly, it does not use that canned pumpkin stuff. No, here you...
by Brian | Nov 2, 2015 | Cookbook Review, Cookbook Reviews
Ah, imagine this. A chocolate book that is new, wonderful, filled with happy recipes — some you have seen like rich brownies and some you have never met like a tiffin. Tiffin? What's a tiffin? Look at the cover of that book. It's is not a brownie, it is...
by Brian | Nov 2, 2015 | Cookbook Review, Recipes
I originally posted this recipe last January, when the weather was cold and ground was covered in snow. Now, in early November, the cold has returned and possibly for you even the snow. In planning your holiday meals, here a side dish that is quick, delicious, and...
