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Cold Beef a la Mode from Claude Monet

Cold Beef a la Mode from Claude Monet

The recipe is one that Claude Monet enjoyed and he actually wrote this recipe down in his culinary journals — journals that were translated into the book Monet’s Table back in 1989. This is a modification, by Monet’s kitchen staff, of a classic...
Hot Mango Muddle Cocktail

Hot Mango Muddle Cocktail

We were just in the market and I told my wife, “I need a fresh peach.” My wife is pleasant and understanding but can at times be overwhelmed by my requests, my senseless requests. “Brian, it is January. There are no fresh peaches.” “Okay,...
Banana Tart Tatin

Banana Tart Tatin

Winter is now upon us. Meals need to be warm and hearty and they must, simply must conclude with dessert. How about a tart tatin? Oh, if I say “tart tatin” possibly apples spring into mind. Perhaps a whiff of cinnamon. Probably not caramel and surely...