by Brian | Jul 12, 2016 | Recipes
In his book Serious Barbecue, Adam Perry Lang is deadly serious. And fun. He discusses the skills, tools and techniques we can all follow to barbeque perfection. Now, some of his recipes are intense. His Marinated Skirt Steak with Garlic and Cilantro involves a...
by Brian | Jul 11, 2016 | Recipes
In Cooking, Blokes & Artichokes: A Modern Man’s Kitchen Handbook chef, and now author, Brendan Collings provides guidance to all men. Including the kitchen-challenged. You don’t really need courage to cook, just a smile, a great guide, and perhaps a...
by Brian | Jul 10, 2016 | Recipes
How do you feel about eggplant? I was in my 30s before I ever ate one, and it was not very good. I don’t remember seeing them in produce section of my supermarket in Oregon as a kid. And, after I married Suzi, she stopped asking me to eat them and simply...
by Brian | Jul 9, 2016 | Recipes
It's 4th of July Weekend and you may be in need of a decisively wonderful dish. Something with visual appeal and abundant with summer taste. Here it is. Upside-down cakes are always a visual treat. You want to be in the kitchen when the pan is flipped and the...
by Brian | Jul 8, 2016 | Recipes
Many of us are “meat and potatoes” types. And it can take something special to get us to budge. Here’s that something special. Meat stays but now is present in the form of fish. And the potatoes are here, too, but now appear as faux scale for the...
