by Brian | Jun 9, 2017 | Recipes
Even on weekends now, we now tend to rush through breakfast like a morning thunder storm. There is soccer or football or band or something that means we are already late. Every family is busier on the weekend than the “work week.” Which is a bit of a shame. When I was...
by Brian | Jun 9, 2017 | Cookbook Review, Cookbook Reviews
This week I am traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. Patti Jinich did have a head start in writing this wonderful cookbook. She was born...
by Brian | Jun 8, 2017 | Cookbook Review, Cookbook Reviews
This week I am traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. The cover of Gateaux shows the Tiered Macaron and Chocolate Mousse Cake. Yes, you can....
by Brian | Jun 8, 2017 | Dessert Digest, Recipes
Two years I posted this exceptional dessert idea. It’s fabulous rich and cool and perfect for our summer weekends. There are exceptions to every rule. I have a rule: never mix fruit and chocolate. Black Forest Cake? Please I hate it. I like fruit, I am addicted...
by Brian | Jun 7, 2017 | Cookbook Review, Cookbook Reviews
This week I am traveling and I’m taking this opportunity the let you see my favorite cookbooks of the past year. If you missed these the first time, do give them your consideration. Ten. The number. 10. It means so much to us. Something is a “ten.” An Olympic gynmist...
