by Brian | Mar 1, 2019 | Recipes
Yesterday’s TBT Cookbook Review was for Piedmont, one of the books in the Flavors of Italy series by Time Life. I love trout, love them. I cook them and I eat them still smoking from my cast iron pan. So, this method of cooking struck me as bolding different....
by Brian | Mar 1, 2019 | Cookbook Review, Cookbook Reviews
DK Publishing is famous for their large books of infographics devoted to all kinds of topics. Here’s one for you: The Science of Cooking. It’s 250 pages filled with information, all formatted with wonderful graphics that educate and entertain. How many cheeses are...
