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Baking for All Occasions

Yesterday’s post was for a lovely Red Velvet Cake Roll or Roulade from Baking for All Occasions by Flo Braker.

Today, I just want to emphasize why you should consider Baking for All Occasions for your kitchen bookshelves, sagging though they may be. There are many baking books and, truthfully, many of those are interesting and have some recipes that you want to try. Baking is different for two reasons.

First, Baking is simply dense with recipes that do catch your eye and that compel you to utter the dessert lovers’ mantra: “Make me. Make me.”

Second, because this is a book by Flo, you know that there is substance beyond her seductive titles. You know that each recipe is real, has been tested, is ready for the home cook, and will — if carefully followed — give you exactly the results you desire.

For me, the first sign of a great cookbook is the title information in those recipes. If it says “Chocolate Cake with White Frosting” I’m interested, as any chocoholic might be, but not convinced. When Flo says “All American Chocolate Cake with Divinity Frosting” then I have to pause. Yes, “All American” can mean anything but this is Flo’s book so I know it represents research, testing, and a “best of breed” development.

And “Divinity Frosting?” Well, I remember being eight years old and making divinity for Christmas presents. It’s been a long time. I liked that divinity. I’m sure I’d like it on top of rich chocolate cake. So sure, that the next time Suzen is not around, I fully intend to …

On the list of Flo’s recipes goes, for example:

  • Banana Streusel Snack Cake
  • Black Bottom Praline Chiffon Pie
  • Caramel Chocolate Cream Pie
  • Chocolate Vanilla Swirl Cookes [that’s them in the picture below!]
  • Cinnamon Bubbles with Sour Cream Dough
  • Heirloom Banana Cake with Prune Plum Filling and Seafoam Frosting
  • Strawberry Mango Shortcake with Basil Syrup

Take that last recipe, which Suzen and I will be testing for you later this summer. We’ve all had strawberry shortcake. It’s classic, it’s a delight. But Flo adds dimension and flavor here. Mangos are married with the strawberries. And that basil syrup is sure to enrich the experience.

This is typical Flo: more flavors for a deeper flavor profile. New ideas are matched up, and yet adroitly balanced so that they complement rather than compete. You’ll know, in that first bite, that before you is something quite special.

Baking for All Occasions is surely a book you’ll enjoy. Just reading it is fun. Sampling your way through, one treat at a time, can be your personal journey to dessert nirvana. Don’t wait for reincarnation. Bake now. Bake with Flo.