by Suzi | Feb 5, 2011 | Recipes
For your Super Bowl parties, here are some excellent, delicious, and easy ideas. These are all items that you knock off in quick time yet find yourself and your guests smiling and satiated. Brian and I would like the Giants or Jets to win. So while we wait for next...
by Suzi | Feb 4, 2011 | News
For our Cooking by the Book clients, we just announced a Valentines Day event that you may want to consider. We’d love for you to celebrate the year’s Day of Romance at Cooking by the Book with our special Bubbles and Bites Event. You’ll enjoy a...
by Suzi | Feb 4, 2011 | Recipes
Here’s another chicken wings recipe that is delicious but not hot. This one is sweet — thanks to maple syrup — yet with a tang thanks to some pepper, vinegar, and horseradish. The spices here are present in small amounts, enough to give a hint of fire, but without...
by Suzi | Feb 1, 2011 | Cookbook Reviews, Dessert Digest, Recipes
New York City, as portrayed in the aerial shots on television, is dense with buildings. The green is isolated to Central Park. A rural area in New York City? Impossible. Well, there are some remote places. If you get in a boat at the Statue of Liberty and head due...
by Suzi | Jan 29, 2011 | Dedicated Drinker's Diary, Recipes
When making cocktails, a sweet-sour mix is a staple for your bar. Yes, you can buy mixes in a bottle and they do have “soury” taste. But they don’t taste fresh and bright. Cocktails have few ingredients and if one of them is less than superior, you...
