by Suzi | Nov 27, 2010 | Cookbook Reviews, Recipes
When we plan our Thanksgiving weekend, we plot out each meal and how we’ll use leftovers. We have a standing joke between us now. “And for Saturday?” Brian will ask. “Smokey Joe’s tart,” I will laugh. There is no question that one weekend meal has to be this tart. In...
by Suzi | Nov 26, 2010 | Cookbook Reviews
The day after Thanksgiving, when you open the refrigerator door, it is there. That mound of leftover turkey meat. Personally, warmed turkey and stuffing and gravy the next day are fine with me. I think the stuffing, like many foods, has benefited from one more day for...
by Suzi | Nov 25, 2010 | Recipes
Earlier this week I blogged Arrows Roast Turkey. I have a big bird in the oven now and is following that recipe to the letter. That recipe has gravy instructions which are terrific. Still, many people feel rushed or overwhelmed by the time the turkey is out, carving...
by Suzi | Nov 25, 2010 | Personal
We just wish you all a wonderful holiday filled with good times and tasty food. We’ll blog more about gravy today — because we know that you all relish great gravy. And besides that craving, we all share some gravy making trepedation. Turkey leftover...
by Suzi | Nov 23, 2010 | Dedicated Drinker's Diary, Recipes
Here’s the perfect cocktail for Thanksgiving. Red, cold, bright. The recipe calls for Cranberry Cordial, and I’ve just blogged that recipe. You’ll also need some Lime Sour Mix, and the recipe follows below. I make this drink each Thanksgiving, using our homemade...
