by Brian | Apr 18, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are now in New Mexico. We’ve hiked our tushes off. And now we are head to Santa Fe and a spa and food. We’ll be consuming tamales by the bushel. They are not the easiest things to make at home. They really are not. But, if you are game, from...
by Brian | Apr 17, 2019 | Cookbook Review, Cookbook Reviews
I reviewed this book in 2014. Suzi and I have a passion for comfort food and that continues. Today, we are in Utah eating tacos and burritos and … Comfort food. This book that plenty of comfort for you. Plenty. This is the time of year when we often talk about...
by Brian | Apr 16, 2019 | Cookbook Review, Cookbook Reviews
There will be spring. There will be summer. And thus there will be potato salad. From 2014, here’s the bible of potato salads. There is a hotel near us upstate — the Emerson — with a gift store that Suzen and I often visit. There is an exceptional blend of good...
by Brian | Apr 15, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are now in Arches National Park. So I’m doing “best of cookbook reviews.” Back in 2014, I offered this book for your consideration. What can cause more terror for us than needed to be make a beautiful cake. Here is a wonderful, wonderful...
by Brian | Apr 12, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are in Utah, somewhere on a trail. Our backpack has some noshes for eating along the way. And that will include pickles. From my 2014, here’s a great, great book for pickling up. Or down. Pear Honey. Don’t cheat now and look at the recipe at...
by Brian | Apr 11, 2019 | Cookbook Review, Cookbook Reviews
Suzi and I are in New Mexico where we can probably score citrus by the boxload. There is much more to citrus than juice and this book proves that. Take a look, get some lemons and limes and enjoy the power of citrus. Here’s the 2015 review of a superior...
