by Brian | Oct 5, 2023 | Recipes
This week’s Throwback Thursday is a paen to comfort food. I bet when I say “biscuit” you can smell them. I’ll even wager that the image in your head is from that childhood kitchen, a mom or grandmom pulling golden treasures from the oven...
by Brian | Oct 5, 2023 | Recipes, Throwback Thursday
Here’s a throwback from 10 years ago that you won’t throw away. It’s fall. At least for us. The lawn is scattered with leaves. Not dotted. Scattered far and wide. This hearty meal will make fall seem awesome, not scary at all. Saturday at the farmers...
by Brian | Oct 4, 2023 | Cookie Jar, Recipes
I will warn you now that this blog post is a tease. Today, it is the Espresso Buttercream filling that you see in the photo. It looks a little stiff because I just took it out of fridge. I’m using it later to glue together the two cookie halves to make an incredible...
by Brian | Oct 3, 2023 | Cookie Jar, Dessert Digest, Recipes
I promised you this recipe yesterday, teasing you with the Espresso Buttercream filling. On a scale of 1 to 10, this is approaching 14. I’ve only had a couple of cookies that were as good. I’ve never ever had anything betters And I’m over 50. This sandwich cookie...
by Brian | Sep 29, 2023 | Recipes
The country has endured a brutally hot summer. Well, actually, just some of the country. Here in the Hudson Valley, we used our air conditioner one night. Just one. The other nights, if we wanted to sit on our porch and listen to the stream, we had to don...
![Knotted Dinner Rolls [and more] from Fine Cooking [RIP]](https://cookingbythebook.com/wp-content/uploads/2023/09/Knotted-Dinner-Rolls.jpg)
by Brian | Sep 28, 2023 | Recipes
It’s Thursday and time for a Throwback Thursday recipe. Sort of. Ten years ago this month, I drafted this post, a lovely roll from Fine Cooking. I never published the draft. When I looked today for the Fine Cooking website, I discovered that the magazine...
