Ham and Mushroom Muffins [and Cheddar Cheese, too!]

Ham and Mushroom Muffins [and Cheddar Cheese, too!]

Muffins. Who doesn’t like muffins? Warm from the oven, the butter melting, topped with jam or honey. What better way to start the day. Actually, there is an alternative way, a savory way. This muffin is filled with ham and mushrooms and cheddar cheese. The batter...
TBT Recipe: Goat Cheese and Green Onion Galette

TBT Recipe: Goat Cheese and Green Onion Galette

Combining two strong flavors can generate, with enough cooking time and moderation of cheese, a sublime comfort food dish. From 2010, this dish is a winter staple for us. It’s a lovely appetizer or, in more generous slices, a full meal. Pair with a salad dosed...
Mushroom and Shrimp Paprikash

Mushroom and Shrimp Paprikash

  Make this. Just do it. You can thank me later. No remuneration is necessary. Last week I did a TBT cookbook review for The Ultimate Shrimp Book by Bruce Weinstein. Seriously important book and this recipe caught my eye. My wife Suzi has a few passions. I am one of...
Sweet Chili Sauce from Wholefood Pantry

Sweet Chili Sauce from Wholefood Pantry

Every time I walk through the market and see a red pepper, I stop. “Keep moving,” Suzen used to say. Used to. I found this recipe and now she is the one who grabs a handful of the bright red flavor bombs. You can buy sweet chili sauce in the same stores, but they...

Braised Country-Style Pork Ribs with Chipotle

The bottom line here is in that picture: if you like a slab of pork spareribs, one fragrant with spices, then this is the recipe to try. From an article in The New York Times, Suzi and I were struck by the abundance of flavors employed in this rib recipe. As they...