I have a post over at Huffington reviewing A. Wong The Cookbook. It's Chinese cooking with London style from a very distinguished chef. The recipes are professional, and just a tad complex. But the food looks sooo good and frankly, with each recipe taking just a page and maybe a dozen ingredients, this book affords you the chance to forge authenic Chinese cuisine in your own kitchen.
There is no recipe for fortune cookies but the Sichuanese Eggplant, pictured below, should captivate you.
