Ah, imagine this. A chocolate book that is new, wonderful, filled with happy recipes — some you have seen like rich brownies and some you have never met like a tiffin.
Tiffin? What's a tiffin? Look at the cover of that book. It's is not a brownie, it is not fudge. It comes from the No Baking chapter of chocolate and it is melted butter with sugar, syrup, ground up crackers, malt balls or fruit, cocoa, and chocolate. You stir, pour into a pan, patiently wait, and enjoy. If, if you are not patient, then your fingers are going to quite gooey. You can wash them or you can lick them. I was very meticulous as I cleaned myself.
To see review of all the book, you can go to Huffington:
http://www.huffingtonpost.com/brian-orourke/cookbook-review-chocolate_b_8455188.html
To get a malt ball tifflin recipe, pictured below, take a peak here. Ah, the book's recipe had dried cherries and I'm a malt ball man, but cherries might be in your future:
https://cookingbythebook.com//cookie-jar/malt-ball-tiffin-or-malteser-tiffin/
