I often write about fresh and organic and local. It does not get better than this opportunity next Sunday.
If you want to literally experience fresh from the farm, Fleisher’s Grass-Fed & Organic Meats is having a Pig to Pork Class on Sunday, November 7th. They will take people directly to the farm to source the pork for a full day of butchering demonstrations, sausage-making and charcuterie-curing. Best off all, everyone gets to enjoy a home-style dinner with the author of Primal Cuts, Marissa Guggiana. To learn more please contact:
307 Wall Steet
Kingston, NY 12401
I often write about Fleisher’s because it is my favorite meat market. Located in Kingston, New York, they provide superior meats to many restaurants a hundred miles south in New York City. Their quality is unsurpassed. If you can, take advantage of this full day to learn and experience everything you ever wanted to know about pork. This is an exceptional opportunity to gain insights into how those pork products make their way to your plate.
Wonderful work once again.! I am looking forward for more updates.