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Our Signature Brioche Chocolate Bread Pudding

Yield: generous 8 servings


  • 6 large egg yolks (room temperature)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1-1/2 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • One 1-lb loaf brioche (or challah), cut into pieces
  • 8 oz bittersweet chocolate, chopped


1) Heat the oven to 350°F for 20 minutes.

2) In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla and salt. Add brioche and chocolate to the mixture and combine well. Pour mixture into a well-greased 8-inch square or round baking dish.

3) Place baking dish in a bain-marie (larger pan filled halfway up with water). Bake until a knife inserted in the pudding comes out clean, about 35 minutes.

4) Serve warm with vanilla or coffee ice cream or whipped cream.