There’s one little problem with blogging recipes that you have tried. You have to have tried them before you can write about them.

We had a great Thanksgiving and I wish I could have shared the recipes with you beforehand. But, but, we had to do the recipes and then photograph them and it’s only now that I can write about:

  • Pineapple and Habanero Salsa
  • Kitchen Sink Spiced Nuts
  • Sparkling Apple Cider Sangria
  • Apple and Rye Stuffing
  • Gravy from Arrows
  • Jamaican-Spiced Pumpkin Pie

These are all great, great holiday table treats. And I’ll start today, in the next, post with that salsa.

Oh, I already posted about a Turkey Tart for that leftover bird and a Golden Carrot and Cranberry Chutney. For all these recipes, its only December 1. You have a whole month to sample these recipes in your holiday kitchen. Or you can put little post-it notes on your refrigerator reminding you that next November the website at Cooking by the Book has tested ideas you’ll truly enjoy.