![Simply Delicious Yellow Cake]()
by Suzi | Nov 17, 2008 | Dessert Digest, Recipes
Yield: one 9-inch double-layer cake Equipment: two 9 x 2-inch round cake pans This is the cake recipe we use for our almost famous Amy’s Bread “Pink Cake,” a moist vanilla-flavored butter cake inspired by a recipe from one of our favorite baking colleagues, Carole...
![Simply Delicious Yellow Cake]()
by Suzi | Sep 19, 2008 | Recipes
Because brioche gets its character mostly from butter and eggs, it can be made directly, without a starter, and still have plenty of flavor. Most recipes for brioche start out the same—eggs are worked into the dough—but some call for as little as 20 percent butter to...
![Simply Delicious Yellow Cake]()
by Suzi | Jul 9, 2008 | Recipes
There are chocolate chip cookies that have only chocolate chips and those that also include nuts, but these cookies have the whole shebang. There is just enough dough to hold the heaps, and I mean heaps, of chocolate chips, pecans, walnuts, and almonds together. Makes...
