by Brian | May 10, 2012 | Recipes
Mothers’ Day approaches. Fathers and children are perplexed. You would love to cook a wonder for Mom, but, let’s face it, the kitchen is her domain. Her cooking skills are better than yours, much better. Now what? Time for a history lesson. Before there was a...
by Brian | Mar 4, 2011 | Cookbook Reviews, Recipes
The word “great” is used too often. Not every good thing is great. And there can be real debate sometimes about whether a thing or a chef is great. When it comes to Chef Joel Robuchon, the only debate is over how great: greatest French chef of the last 20 years, 50...
by Suzi | Dec 17, 2010 | Cookbook Reviews
Here’s a blog from Suzi. It’s all about vegetables: no chocolate or high proof alcohol. As a concession to my husband, this recipe does include wine and sugar so I think Brian would approve. This recipe is one of my absolute favorites, and my staff loves it, and...
