by Suzi | Mar 12, 2011 | Cookbook Reviews, Recipes
This carrot dish is just the sort of “side” dish you want in your portfolio. The “main” course in your meal of course gets the main attention in your cooking preparation. But main dishes rarely stand on their own. They need support. Your house or apartment should not...
by Suzi | Jul 4, 2010 | Cookbook Reviews, Recipes
Spain is famous for its perfect climate of heat, one that creates distinctive flavors in wine and olive oil. Culinarily, Spain has been hot for a decade. Its fabulous restaurants and inventive chefs have had world-wide influence. If you’ve eaten a foam dish, it’s...
by Brian | Mar 18, 2010 | Recipes
Early in the history of Cooking by the Book, Suzen had a large, long and serious job. She was the major test kitchen for the 1996 Edition of The Joy of Cooking. Then for the 75th Anniversary Edition in 2006, she was the test kitchen. Every recipe was tested in our...
