by Brian | Jul 9, 2015 | Recipes
In Downtown Italian: Recipes Inspired by Italy, Created in New York’s West Village, authors Joe Campanale, Gabriel Thompson, and Katherine Thompson provide you samples from their portfolio of Italian delicacies served at their quartet of Lower Manhattan...
by Brian | Jul 8, 2015 | Recipes
In Blue Chairs Cooks with Jam & Marmalade Rachel Saunders does not make jams: she uses them in dishes sweet and savory, dishes ranging around the world. We “eat” first with our eyes and our senses of smell and taste. A North African tangine is a...
by Brian | Jun 15, 2015 | Recipes
Is it possible to look at that picture and not begin cooking? Suzen and I succumbed in a heartbeat. This picture is from the book The Islands of Greece. We did make the dish and loved every bite of it, that day and the next. I took a picture, too, but mine does not...
by Brian | May 14, 2015 | Recipes
First the credits. The photo is by EJ Armstrong from the cookbook Bacon 24/Seven by Theresa Gilliam. The photo is a work of art. The chicken is something you are simply going to adore. One bite at a time. It’s ideal for a cool spring night or early fall dinner...
by Brian | Apr 11, 2015 | Recipes
I'm posting this on Saturday. Perhaps tonight or tomorrow night, you need a deeply satisfying dish for your family or for a party. As you can see, this dish is brilliant visually and it will be equally enjoyable on your palate. From Mexican Flavors by...
