by Brian | Feb 21, 2010 | Cookbook Reviews, Recipes
How would you like to save $2,000 or so? And, in the process have an extraordinary meal? Coq Au Vin comes in a couple of versions. There are good renditions, which you probably have consumed with graciousness: a lovely chicken dish you may have said to yourself. And...
by Suzi | Oct 28, 2008 | Recipes
Ingredients for the chicken: 3 tbs fresh rosemary leaves, minced 5 medium cloves garlic, minced Kosher salt and freshly ground black pepper 4 bone-in, skin-on split chicken breasts 1 tbs canola oil Ingredients for the Compote: 1 medium Granny Smith apple, peeled,...
