by Brian | May 13, 2013 | Recipes
Certain marriages are just perfect. Like mine [no, I am not saying that under great duress]. And equally crab and avocado. There are an infinite number of ways to match up crab and avocado. They do seem an unlikely pair, but in your mouth, well, there is...
by Brian | Apr 8, 2013 | Recipes
Crab. I love crab. Crab in salads. Crab cakes. Crab all by itself. Well, with cocktail sauce. [But NOT with tartar sauce] Since we all enjoy crab, and since crab can be a tad pricey, here’s a lovely way to enjoy crab flavor with many people at once. This Creamy Crab...
by Brian | Jan 31, 2013 | Recipes
Here’s another Super Bowl nosh that Suzen and I have recommended in the past. By halftime, you may be tired of nachos and dips. You may want substance. And an experience. I’ve had crabcakes aplenty — because going to graduate school at Johns Hopkins...
by Brian | Dec 14, 2012 | Recipes
In my list of top 10 foods, crab cakes rank 4th and 7th. Yes, twice. Because there are lump crab cakes and then crab cakes made from crab meet fragments. Lump crab meat is exceptional, wonderful, and rivals gold in expense. Can those cans filled with little crab...
by Brian | Jul 5, 2012 | Cooking Events, News, Recipes
Suzen and I are bouncing between Portland and Seattle and many points in between. We spent today in Westport, Washington, a maritime village located on the southern tip of the entrance to Grays Harbor. Fortunately, the “Harbor” houses only fishing boats and...
