by Brian | Apr 28, 2014 | Recipes
Mary Cech is a truly talented pastry chef and key instructor at the CIA’s Greystone campus in California. Her baking talent is unsurpassed. She’s taken that talent, and her Zen to translate sweet to savory, to create the recipes in Savory Baking, a book...
by Suzi | Aug 26, 2010 | Cookbook Reviews, Recipes
Farro. Isn’t that a city in North Dakota? That one in the movie with the grisly scene of someone disposing of a body in a mechanical wood chucker? No, that’s Fargo. Farro is, well, actually there is disagreement. Farro is certain grains of some species of wheat. After...
