by Brian | Apr 5, 2010 | Cookbook Reviews, Recipes
Sometimes your food discoveries just pop up unexpectedly, but deliciously. Suzen and I were wandering the Ferry Building in San Francisco on a Saturday, the site of perhaps the best farmers’ market in the country. It is a triumphant maze of new and old flavors,...
![The Art and Soul of Baking by Cindy Mushet]()
by Brian | Dec 6, 2008 | Cookbook Reviews, Cookie Jar
How do you evaluate a new cookbook? How can you quickly tell if it presents a treasure chest of new ideas? I often apply the sticky test. I grab a new packet of Post-it notes, the thin little bookmark ones, and start working my way through the cookbook. If an idea, a...
