by Brian | Mar 9, 2010 | Cookbook Reviews
Recently I blogged about tomatillo salsa, that vibrant, green salsa that you may have sampled with chips or had adorned on top of a main course. Tomatillo salsa offers that great versatility. You can find my earlier blog at:...
by Brian | Feb 22, 2010 | Cookbook Reviews, Recipes
On your table, everything counts. Even the small things should contribute to the meal, and those “small things” can have big effects. Adding contrast in colors and flavors is a world-wide strategy that all cultures embrace. Mexican cuisine is especially adept at...
