by Brian | Feb 3, 2010 | Cookbook Reviews, Cookie Jar, Dessert Digest, Recipes
I don’t want to get into a debate about global warming. I’m a scientist so I respect the recent evidence that something is happening. Thing is, whether you just look at the history of the ice ages or go back for tens of millions of years, there have been significant...
by Brian | Jan 29, 2010 | Cookbook Reviews, Dedicated Drinker's Diary, Recipes
I am not a subtle person. I describe myself as incisive. Other people might use other adjectives. I can be intense and I cook and make drinks that way. A teaspoon of cinnamon? Oh, no, two is better. I can draw a very evil stare from Suzen when I’ve overdone it....
![Too Much Mint and Not Enough Summer]()
by Suzi | Jul 28, 2008 | Cookbook Reviews, Recipes
I would like to offer you some very luscious beverage ideas from three wonderful books. But first, … Mint. I grew up in a Brooklyn suburb. Concrete in front and grass in the back with standard flowers and shrubs. No herbs. No mint. During the week I am still a...
