by Brian | Apr 13, 2010 | Cookbook Reviews
I was looking for Paul Newman, dressed as a Russian Tsar. I could not find him. I was in my local market, trying to buy a bottle of Russian salad dressing. No luck with Newman’s brand. Or any other. No one makes Russian dressing. No one. How can that be? After all, it...
by Brian | Feb 25, 2010 | Cookbook Reviews, Recipes
A superior chef and cookbook author is rare. When you find one, your loyalty quickly builds and your interest in all their work intensifies. Last fall, I blogged Pastry by Michel Roux [cookingbythebook.com/blog/cookbook-reviews/pastry-savory-sweet] because this master...
