by Suzi | Feb 14, 2011 | Recipes
Cucumbers do not get their full respect. They are versatile to the highest degree. Healthy, of course. And they have that distinctive flavor and that aroma that simply announces to the world: freshness is here. Cucumbers are a staple of world cuisine. Go ahead, google...
by Suzi | Sep 24, 2010 | Cookbook Reviews, Recipes
Brian is not a couch potato, but he loves to watch football. I am rather understanding. As long he massages my feet while he watches tv, he can watch tv. That seems to be a deal made in heaven. While he was taking some aspirin for sore fingers the other day, he...
by Suzi | Jul 18, 2010 | Really Simple, Recipes
Here’s another Really Simple recipe to get you past a mistake. What mistake? The one we all have made. In the guise of saving money and thinking about all the things we are going to do, we all have created “The Shelf.” It’s there. In your kitchen. One entire shelf,...
by Suzi | Jul 4, 2010 | Cookbook Reviews, Recipes
Spain is famous for its perfect climate of heat, one that creates distinctive flavors in wine and olive oil. Culinarily, Spain has been hot for a decade. Its fabulous restaurants and inventive chefs have had world-wide influence. If you’ve eaten a foam dish, it’s...
by Suzi | Jun 11, 2010 | Cookbook Reviews
To my husband, nothing seems more like morning than a potato dish radiating the scent of burning vegetables. The aroma of blackness is his inspiration for the rest of the day. Brian loves his potatoes, and he is gracious enough to buy what he needs, kiss me, and say...
