by Brian | Apr 16, 2019 | Recipes
I’m just warning you. I love onions. So from now until September, you are going to see onions popping up all over this blog. But perhaps not in ways you might expect. In her new cookbook My Greek Table, Diane Kochilas offers this simple, stunning...
by Brian | Apr 3, 2019 | Recipes
In Basque Country author Marti Buckley takes you on a tour of the real food of the Basque homeland. These are the dishes of each mother and grandmother and the little restaurants that may be out of the way but worth a trip. Marti says that peppers,...
by Brian | Aug 9, 2018 | Recipes
Today’s TBT recipe comes with a photo of something you DON’T do. You actually don’t roast the poblanos over an open flame. Nope, all you have to do is caramelize in a saute pan. Then you have the basics for an onion dip that will have you tossing out...
by Brian | Apr 2, 2018 | Recipes
Ah, comfort food. Something we all need on a regular basis. Here’s a potpie recipe with a different kind of crust and a filling that is pure, caramelized onion. Simple, deep in flavor, and something to share with a very cold bottle of white. This recipe comes Elinor...
by Brian | Feb 5, 2018 | Recipes
It was just about a year ago that Onions Etcetera by Kate Winslow and Guy Ambrosino came dancing into our kitchen. Every week or so, we enjoy one of the grand recipes in this book. I cannot recommend any cookbook more highly than this one. Here’s a perfect example:...
