by Brian | Jul 17, 2015 | Recipes
In Lemonade, chef and author Alan Jackson introduces us to his vision of comfort food ala Southern California. The twist in this book is that each dish offers a sauce or dressing that provides exceptional finish and polish to the dish. Suzen and I made this ponzu...
by Brian | Mar 9, 2015 | Dessert Digest
I’m not sure what it is about crème brûlée that makes it so positively addictive. It is addictive, you know. But, that addiction could never be considered bad. Fattening, but not bad. It may be the creamy texture that coats your mouth....
by Brian | May 25, 2014 | Dedicated Drinker's Diary, Recipes
One of the major differences between dining at home and in a restaurant is staffing. At home, you are the staff. And you may have a few things on your mind besides the next meal: job, spouse, kids, bills, community issues, the unopened mail on your desk, the unopened...
