by Brian | Dec 13, 2011 | Cookbook Reviews, Recipes
If you eat meat, you’ll eventually be roasting. What could be simpler? You put it in the oven, and you take it out. And the results? Sometimes good, and sometimes not. It turns out that if you want quality every time, then you need to learn a bit about the techniques...
by Brian | Oct 1, 2011 | Cookbook Reviews, Recipes
I had to be careful. If I blew it, Suzen was not going to make this dish for me. I could not seem selfish or self-serving. That requires enormous concentration and energy. You could argue that if I just focused on being … What fun is that? “You, uh, you do like...
by Brian | Mar 4, 2011 | Cookbook Reviews, Recipes
The word “great” is used too often. Not every good thing is great. And there can be real debate sometimes about whether a thing or a chef is great. When it comes to Chef Joel Robuchon, the only debate is over how great: greatest French chef of the last 20 years, 50...
