![Cookbook Review: Vodka Distilled by Tony Abou-Garmin + The Sgroppino [vokda + limoncello + prosecco + serbert!]](https://cookingbythebook.com//wp-content/uploads/2013/03/vodka-distilled.jpg)
by Brian | Mar 31, 2013 | Cookbook Review, Dedicated Drinker's Diary, Recipes
Vokda. The things I did not know, or suspect and was wrong. In 2010, after 30 years of mixology experience, Tony Abou-Garmin wrote the hit book The Modern Mixologist [no, I haven’t reviewed it here, but I will]. Tony has worked everywhere perfecting his craft. At Po...
by Suzi | Aug 21, 2011 | Dedicated Drinker's Diary, Recipes
When Brian and I first visited Italy, we naturally sampled every delicacy and delight we could find. In a dockside bar in Bari, we asked for our first sample of Compari. It was, to be carefully truthful, an experience. My husband, Mr. Sweetness, looked as if cardiac...
