by Brian | Oct 25, 2015 | Recipes
In Citrus, Valerie Aikman-Smith and Victoria Pearson offer chapters dedicated to different citrus fruits. There you will find ideas leveraging the specific chemistry each citrus variety offers. In the tangerine chapter you’ll find this lively riff on those...
by Brian | Sep 6, 2015 | Recipes
Not all of us eat pork, so succulent pork ribs may not be on your menu this holiday weekend. But beef? That’s another animal. And this recipe, from Grill Nation by David Guas, makes the most of those beef ribs. The idea here is to marinate/cook in stages...
by Brian | Jun 5, 2015 | Recipes
For your weekend consideration, rib, sticky, meat ribs. This baby back ribs recipe comes from Rick Rodger’s Comfort Food. In Comfort, Rick specializes in showing you the best of “the middle of the road.” So these are the best in standard baby...
by Brian | Feb 11, 2015 | Recipes
“Look at this,” I said. We were in Brooklyn, in the Middle Eastern community complete with aromatic restaurants and markets that burst onto the sidewalk with a variety food items we had never seen. I was holding a bottle of pomegranate molasses....
by Brian | Jul 7, 2013 | Recipes
I’ve mentioned the new book Smoke & Spice by Valerie Aikman-Smith in a previous post. I enjoy the book’s presentation with its focus on sauces and seasonings rather than the meat. Everyone secretly eats BBQ for the sauce. Yes, yes you do. Don’t deny the truth...
