by Brian | Jan 16, 2017 | Recipes
I just posted a review of brilliant potato book: Smashed Mashed Boiled and Baked. Author Raghavan Iyer grew up in India where his mother used potatoes regularly. It’s a long way from Peru to India, but potatoes have made the journey worldwide. Every...
by Brian | Jan 13, 2017 | Recipes
A work of art. Almost too beautiful to eat. Almost. This recipe comes from Nourish by Amber Locke, artist, photographer, recipe developer, and super write. Nourish is filled with salads like this: distinctive, boldly new, and dramatic in appearance. For you...
by Brian | Jun 7, 2016 | Recipes
The Leon series of cookbooks strives to offer wonderful tastes in healthy packages. In the newest book in the series, Happy Salads, authors Jane Baxter and John Vincent present ideas that you’ve not tried, I’m sure, but will instantly fine rich in...
by Brian | May 18, 2016 | Recipes
The Leon series of cookbooks seeks to offer wonderful tasted in healthy packages. In the newest book in the series, Happy Salads, authors Jane Baxter and John Vincent roam the entire planet coming up with those very different ideas you’ve been craving. But could...
by Brian | May 14, 2016 | Recipes
Is there an ingredient you cannot resist? Oh, you cannot say chocolate here. None of us can resist chocolate. No, name something savory and little elegant. For me, it is duck. Show me a duck recipe and I’m ready to cook. Yesterday I published a cookbook review...
