by Brian | Jul 27, 2015 | Recipes
This is Suzen’s favorite tomatillo salsa, bright and intense. Tomorrow, I’ll post a cooked tomatillo salsa, the one I prefer, for it seems to have a deeper, more complex flavor. But, I’m happy to eat either one. So is Suzi. And so will you. If you...
by Brian | Jul 1, 2015 | Recipes
Yesterday’s post was about roasting corn using your gas grill. Hopefully you will have some leftover corn. Or you can easily roast more. And, while the corn is on the grill, do a few poblano peppers. You are going to need them. You’ll find recipes for this...
by Brian | Apr 18, 2015 | Recipes
It’s a Red Flag day upstate. The temperature will be in the 70’s, for the first time in six months. But the winds will be high, perhaps 35 mph. That’ll scatter all the fall leaves that remain. Mine will blow away, but I’ll inherit my...
by Brian | Apr 17, 2015 | Recipes
The days are longer and warmer. If it is not quite summer yet, we can pretend. The fresh, bright flavor of tomatillo salsa is always a pleasure. Whether with chips or atop chicken or fish, this condiment can rule the table. It’s best made fresh and enjoyed...
by Brian | Apr 11, 2015 | Recipes
I'm posting this on Saturday. Perhaps tonight or tomorrow night, you need a deeply satisfying dish for your family or for a party. As you can see, this dish is brilliant visually and it will be equally enjoyable on your palate. From Mexican Flavors by...
