by Brian | Jul 15, 2012 | Cookbook Reviews, Recipes
There are times when I just crave the tartness of a green salsa. And many of those times, I’m impatient. I want it NOW. I could seek counseling for my inability to deal with need and want. Or I can pick up a can of tomatillos. I choose the can. Although you...
![Roasted Tomatillo and Cilantro Salsa [with Avocado, Too!]](/var/www//wp-content/uploads/2012/06/IMG_0859-1024x682-108310_1024x675.jpg)
by Brian | Jun 25, 2012 | Recipes
“These will all take a week,” the man said. His wife frowned. “We’ve been everywhere,” she said. “Where have you been?” I asked. Suzen and I were at Adams Fairacres Market in Kingston, New York in search of avocados. Avocados that could be used the same day. “We went...
by Brian | Jan 29, 2012 | Recipes
If I say “salsa” what crosses your mind? To most of us, the “salsa” word immediately pulls up an image of something red, hot, and sitting on a chip. It’s as if Karl Marx were the Chief Salsa maker with the motto: “Salsas of the world, unite!” Thank God for...
by Brian | Aug 14, 2011 | Recipes
M&M can only mean one thing: those darling little candies. One taste of this salsa though and M&M will now spark in your brain as: that hot sweet salsa that went so well with my chicken, or my steak, or just straight with those chips. This salsa is a side dish...
by Brian | Jun 8, 2011 | Cookbook Reviews, Recipes
I don’t work at Barnes and Noble but I do shop there. When you first enter the store, there is often a rack of “special” books that you may overlook. They always have modest prices. They always have a distinct size or cover. You might pass right by, but if you see The...
