by Brian | Mar 9, 2010 | Cookbook Reviews
Recently I blogged about tomatillo salsa, that vibrant, green salsa that you may have sampled with chips or had adorned on top of a main course. Tomatillo salsa offers that great versatility. You can find my earlier blog at:...
by Brian | Mar 2, 2010 | Cookbook Reviews, Recipes
My first taste of green salsa was at a now long-gone New York City restaurant. The food there was good, the salsa amazing. I use to buy that green stuff by the pint and bring it home. The core ingredient in green salsa is the tomatillo. Often referred to as green...
by Brian | Feb 5, 2010 | Recipes
This week’s blogs have focused on Super Bowl ideas. If you are a football fan, then you now have fuel for a distinctive party. If you hate football, you have some wonderful ways to just have a great and quiet Sunday meal. Here’s a list of this week’s blogs. ...
by Brian | Feb 4, 2010 | Recipes
If I say “salsa” what crosses your mind? To most of us, the “salsa” word immediately pulls up an image of something red, hot, and sitting on a chip. It’s as if Karl Marx were the Chief Salsa maker with the motto: “Salsas of the world, unite!” Thank God for...
