by Brian | Mar 15, 2016 | Recipes
Just about four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. It’s a delightful book where the seasonal savory treats have particular appeal. This spring tart is something you cannot resist. Spring officially...
by Brian | Mar 6, 2016 | Recipes
Four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. Growing up in Brittany, he was native to a land of pork and apples. This Pork and Cider Pie is a classic dish, ideal for these last lingering March nights. The ingredient...
by Brian | Nov 6, 2015 | Recipes
For your holiday table, or likely tables, here’s a dish that can be an appetizer or a side or even — on a meatless night when you take a break from heavier food — a delightful main dish. From the new Fermented by Charlotte Pike, this dish uses...
by Brian | Oct 16, 2015 | Dessert Digest, Recipes
For Day 5 of Concord Grape Week, we are staying with dessert. This recipe is from a website called Verses from my Kitchen. The author writes infrequently, but the recipes are lovely and his wife’s photographs are simply world class. It’s a great site and I...
by Brian | Apr 2, 2015 | Recipes
It is spring and there is asparagus in the air. Well, it’s really in the ground and then on the truck and finally on our store shelves. It can take a person decades to become an asparagus addict, but it will happen. And, spring is the time for peas. While this...
