by Brian | Jul 27, 2015 | Recipes
This is Suzen’s favorite tomatillo salsa, bright and intense. Tomorrow, I’ll post a cooked tomatillo salsa, the one I prefer, for it seems to have a deeper, more complex flavor. But, I’m happy to eat either one. So is Suzi. And so will you. If you...
by Brian | Jun 9, 2015 | Recipes
This dish proves that Mexican food is not always fast food. Working efficiently, it will take you close to 90 minutes to prepare this dish. So, this may not be a weeknight dish for you. But, on Friday or Saturday or Sunday night, with a lovely margarita in one hand,...
by Brian | Apr 17, 2015 | Recipes
The days are longer and warmer. If it is not quite summer yet, we can pretend. The fresh, bright flavor of tomatillo salsa is always a pleasure. Whether with chips or atop chicken or fish, this condiment can rule the table. It’s best made fresh and enjoyed...
by Brian | Aug 1, 2014 | Recipes
It’s the peak of summer. From now until well into fall, it is High Tomato Season and I’ll have a bowl or two of red gazpacho every week. I never tire of gazpacho. That’s not quite true. Sometimes, sometimes, I just long for another color and a change...
by Brian | Jun 17, 2014 | Recipes
“How about this?” I handed Suzen the first recipe I had found thanks to Google. “No,” she said in a flash. Had she read the recipe? No. Did I mind? No. It was the first one. She always rejects the first one. “Okay, how about this?” She got the second. She...
