by Suzi | Aug 12, 2010 | Recipes
It’s hard to pass up a cold shrimp. Or three or four. This “appetizer” is one that can serve you well multiple ways. As suggested, you can make it an elegant cocktail appetizer, nestling the shrimp and sauce in a shot glass to let the red and green colors sparkle for...
by Suzi | Jun 22, 2010 | Cookbook Reviews
If you have not been to Santa Fe, New Mexico, then you need to find a way. Anytime of year there is wonderful. It’s postcard perfect. There is a spectacular famers’ market, charming streets for window shopping and restaurants that are unbelievable. Summer nights are...
by Suzi | Jun 17, 2010 | Cookbook Reviews
At Cooking by the Book in New York City, we do culinary outward bound events. Firms come to our kitchen and prepare a meal together, often with kitchen challenges. Their night’s menu has been set in advance, from a quarterly menu featuring fresh seasonal ideas. We are...
by Brian | Mar 2, 2010 | Cookbook Reviews, Recipes
My first taste of green salsa was at a now long-gone New York City restaurant. The food there was good, the salsa amazing. I use to buy that green stuff by the pint and bring it home. The core ingredient in green salsa is the tomatillo. Often referred to as green...
