by Brian | Nov 30, 2011 | Recipes
Yes, that’s an empty tart shell, waiting to serve you. What you need is a delicious way to fill it to the brim. Here’s an elegant way to serve potatoes and tomatoes in a tart with with a crust that adds the flavor overtones of Parmesan and chili....
by Suzi | Jan 22, 2011 | Recipes
Tapas dishes can be simple yet delicious. Or they can be a bit complex and totally delicious. This is the latter. It’s a fabulous dish that will awe anyone who eats it. The prep time here includes...
by Suzi | Sep 20, 2010 | Cookbook Reviews, Recipes
Here’s a salad filled with favorite flavors, but I doubt you’ve ever seen them combined this way. From The Book of Tapas by Simone and Ines Ortega, I recently served this dish at a party. I put it down, turned around, and found that it almost instantly disappeared....
