by Brian | Feb 25, 2012 | Recipes
Patricia Wells’ latest book, Salad as a Meal, is a read that will drive you to the grocery store. The book is filled with a diversity of salad ideas, particularly because Patricia...
by Brian | Jun 17, 2011 | Recipes
Trout. I love trout. For me, it is the “alternative” fish. Growing up in Oregon salmon country, I had my fill of that orange fish. I lived on a major river and we could walk down to the bank, wave, and someone fishing in mid-river would motor over, cash and fish would...
by Suzi | Apr 3, 2011 | Recipes
Feel like you want to be inspired but not sure how? Here’s the perfect platform for you to play with. This smoked trout salad is ideal for brunch or a party. We adapted the original recipe, from the Blue Ribbon Cookbook, adding some sweetness and crunchiness: dried...
