by Suzi | Mar 11, 2010 | Cookbook Reviews
Okay everyone, this is Suzen. In the interest of full disclosure, I just want to tell you that there is no limit to how sweet Brian needs his lemonade. And there is little limit in how messy he is when he makes it. A good 1/4 cup of sugar never makes it into the...
by Brian | Mar 11, 2010 | Recipes
Lemonade. Does that word inspire you, generate immediate thirst, or bring up the visual of a darling pair of little girls with a rickety stand somewhere. My favorite non-alcoholic beverage is lemonade. I crave it year round. Homemade. From scratch. For most of you,...
by Brian | Mar 10, 2010 | Cookbook Reviews, Cookie Jar, Dessert Digest, Recipes
The combination of buttermilk and cocoa creates that distinctive Devil’s-foody flavor that is irresistible in cakes. And cookies. This recipe, another one from Cookie Time by Marilyn Miller, produces soft, puffy mounds of light chocolate flavor. The recipe calls for...
by Brian | Mar 9, 2010 | Cookbook Reviews
Recently I blogged about tomatillo salsa, that vibrant, green salsa that you may have sampled with chips or had adorned on top of a main course. Tomatillo salsa offers that great versatility. You can find my earlier blog at:...
by Brian | Mar 8, 2010 | Cookbook Reviews, Recipes
Mark Miller is one of the most prominent Southwestern chef and cookbook authors. If you visit Santa Fe, then the Coyote Café is a festive spot for his delectable beverages, appetizers and full meals. The wide stairway lined with pink stucco leading you to the second...
